Mexican Pickled Onions : Cook Quickie

Mexican Pickled Onion

Mexican Pickled OnionThese simple pickled onions are a perfect complement to carnitas.

Mexican Pickled Onions


  • 1 red onion, thinly sliced
  • 1 cup apple cider vinegar
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • 1 teaspoon black peppercorns


  1. Combine ingredients in a glass jar. Make sure vinegar covers the onions.
  2. Place lid on jar.
  3. Shake well
  4. Refrigerate 3 hours or overnight
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I have been trained in culinary school and tried by fire. I have wielded my knives and hot pans in many a restaurant kitchen. Now I’m going to share the knowledge I’ve gained to help you eat well. features recipes, wine reviews, restaurant reviews, and whatever else in the food world I think you will find interesting. Butter, alcohol, and salt are a few of my favorite things. But I also include healthful swaps where they make sense. Join me on this culinary journey…


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