COOK
COOK: Quinoa — Queen of Casseroles
I got my first taste of quinoa under a bridge. Well it was the under the I-83 viaduct at the Baltimore Farmers’ Market & Bazaar. The Mushroom Stand sells a mushroom and quinoa dish that […]
Month: May 2011
COOK
COOK: How to Cook a Steak that will Win Friends and Influence People
When it’s seasoned and pan seared, the rib-eye gets a spicy crust and the fat gets all crispy and makes my eyes roll back in my head. Mmmmmmm…What? Oh! I’m back. What I’m saying is that […]
DRINK
DRINK: Paloma – It’s Like a Margarita…But Cheaper and Fizzy
Like most Americans, I like to celebrate Cinco de Mayo by drinking some tequila. Now, I can make a killer margarita. However the effort of making a proper margarita can sometimes take more energy than […]
FEAST
FEAST: Aloha Sushi
I admit it. 95% of my restaurant experiences these days are carryout. I like to eat my dinner laying on my couch and sipping a glass of wine, or beer, or a cocktail. I don’t […]