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Home2014August

Month: August 2014

FEAST

Wine Color Chart : Friday Infogrphic

August 15, 2014 Marion Branch 0

Wine Folly put together this informative color chart. Not only does it name the colors of wine, it tells you what the colors mean for flavor […]

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Millstone Rhuberry
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Millstone Rhuberry : Wine Wednesday Review

August 13, 2014 Marion Branch 0

  Millstone Rhuberry Strawberry, Winter Banana Apples, Rhubarb Monkton, Maryland Price: $16.00 Millstone Cellars  teased me all through strawberry season with their Facebook profile picture. The picture of flats of strawberries was to herald the imminent arrival of their Rhuberry […]

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Lamb Burger
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Mediteranean Lamb Burgers : Cook

August 11, 2014 Marion Branch 2

  I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely […]

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FEAST

Around The World In 80 Drinks : Friday Infographic

August 8, 2014 Marion Branch 0

Take your taste buds on vacation without leaving home. This infographic from Visual.ly shows the signature beverages from 80 countries. With a little research and a trip to the liquor store, you can sip your way around […]

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Crabbie's Ginger Beer
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Crabbie’s Ginger Beer : Drink—Thirsty Thursday Review

August 7, 2014 Marion Branch 0

  Crabbie’s Alcoholic Ginger Beer Edinburgh, Scotland Price: $9.99 per 4-pack I first read about Crabbie’s Alcoholic Ginger Beer on the Serious Eats blog. I love non-alcoholic ginger beer—especially with alcohol added. The promise of […]

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Sexy Smothered Pork Chops
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Sexy Smothered Pork Chops : Cook

August 5, 2014 Marion Branch 0

In the American South, ‘smothered’ refers to any protein that has been fried and then topped with gravy and sautéed onions. I love smothered pork chops. But I do not love frying. Specifically I don’t […]

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FEAST

Cuts of Beef Cheat Sheet : Feast Your Eyes Infographic

August 1, 2014 Marion Branch 0

  So you’ve decided beef is what’s for dinner. You go to your local mega mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start? You start with […]

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Authors

  • Marion Branch

    published 92 articles

  • MId-Autumn Festival Dim Sum
  • Sugar-Free and Dairy-Free Rum Cream
  • Keto Kalbi – Easy Korean Short Ribs Blender Marinade
  • Crab Imperial-Stuffed Salmon
  • Pu$$y Power Cocktail
  • A plate with Garlic Parmesan Buffalo Wings

About me

I'm Marion, a food blogger who creates recipes that make cooking accessible for home cooks.
Categories
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Recent Posts
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