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Seafood Gumbo

November 19, 2015 Marion Branch 0

The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]

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Mexican Pickled Onion
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Mexican Pickled Onions : Cook Quickie

July 23, 2014 Marion Branch 3

These simple pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]

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Cook: Shrimp Fried Rice

June 24, 2014 Marion Branch 0

I volunteer in a community garden in an area referred to as a “food desert.” Food deserts are low-income neighborhoods that do not have ready access to fresh, healthy, and affordable food. The garden is […]

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Cook: Umami Kale Salad

May 26, 2014 Marion Branch 0

  I wanted to like kale salads. I really did. They’re low calorie, low fat, and packed with vital nutrients. But whenever I tried them, they were tough and bland. Then I tried a kale […]

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Cook: Collard Greens

December 31, 2011 Marion Branch 0

Collard greens have a spot on many Southern holiday tables. Thanksgiving and Christmas dinners wouldn’t be the same without a “mess o’ greens.” This green leafy vegetable has a special purpose on New Year’s day. […]

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Crab Soup
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Cook: Quest for the Perfect Crab Soup

September 3, 2011 Marion Branch 1

Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]

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DRINK

Drink: Blackberry Mint Fizz

August 28, 2011 Marion Branch 3

I’m coming up with more uses for the mint syrup  This recipe is a play on the Blackberry Tom Collins recipe by White on Rice Couple. I think the mint plays nicely with the lime […]

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DRINK

Drink: Confessions of a Plant Killer

August 16, 2011 Marion Branch 2

I admit it. I have killed several mint plants this year. People keep telling me that mint is soooo easy to grow — It’s a weed for goodness sakes. Yet as the summer days (also […]

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Cook: What’s Happening Hot Stuff? Part 2 of 2

August 14, 2011 Marion Branch 0

At the urging of the fresh vegetables I scored at the farmer’s market, I made a great-tasting salsa. Next was the meat portion of the program. Skirt steak makes for an excellent fajita. A brief […]

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Cook: What’s Happening Hot Stuff? Part 1 of 2

August 13, 2011 Marion Branch 3

The beautiful tomatoes and cilantro that I bought at the farmer’s market begged to be made into a salsa. The skirt steak at the grocery store chimed in. “Fajitas… Make some fajitas,” they whispered. What […]

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Authors

  • Marion Branch

    published 92 articles

  • MId-Autumn Festival Dim Sum
  • Sugar-Free and Dairy-Free Rum Cream
  • Keto Kalbi – Easy Korean Short Ribs Blender Marinade
  • Crab Imperial-Stuffed Salmon
  • Pu$$y Power Cocktail
  • A plate with Garlic Parmesan Buffalo Wings

About me

I'm Marion, a food blogger who creates recipes that make cooking accessible for home cooks.
Categories
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Recent Posts
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  • Crab Imperial-Stuffed Salmon
  • Mint Julep
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