Drink: Blackberry Mint Fizz

Blackberry Mint Fizz

I’m coming up with more uses for the mint syrup  This recipe is a play on the Blackberry Tom Collins recipe by White on Rice Couple. I think the mint plays nicely with the lime and blackberries. And yeah the gin doesn’t hurt either.

Special equipment: Collins glass (or any tall glass), muddler

Blackberry Mint Fizz

About 10 blackberries
Juice of half a lime
.75 ounce mint syrup
1.5 ounces gin
Ice cubes
Club soda

  1. Combine blackberries, syrup, and lime juice in a Collins glass
  2. Use a muddler or a spoon to mash the blackberries
  3. Add gin and stir
  4. Add ice cubes and top with club soda
  5. Enjoy!
  6. Repeat (Responsibly)

About Marion Branch 92 Articles
I'm Marion, a food blogger who creates recipes that make cooking accessible for home cooks.


  1. Hey there, I found your space. Looks good. I think I will probably try the “drink” section of your blog out first and slowly venture into the food. 🙂

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