I’m coming up with more uses for the mint syrup This recipe is a play on the Blackberry Tom Collins recipe by White on Rice Couple. I think the mint plays nicely with the lime and blackberries. And yeah the gin doesn’t hurt either.
Special equipment: Collins glass (or any tall glass), muddler
Blackberry Mint Fizz
About 10 blackberries
Juice of half a lime
.75 ounce mint syrup
1.5 ounces gin
- Combine blackberries, syrup, and lime juice in a Collins glass
- Use a muddler or a spoon to mash the blackberries
- Add gin and stir
- Add ice cubes and top with club soda
- Repeat (Responsibly)
Hey there, I found your space. Looks good. I think I will probably try the “drink” section of your blog out first and slowly venture into the food. 🙂
Hey Keia! Thanks for checking out my blog. Let me know what you think when you try my recipes. I could always use the feedback.
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