Millstone Rhuberry Strawberry, Winter Banana Apples, Rhubarb Monkton, Maryland Price: $16.00 Millstone Cellars teased me all through strawberry season with their Facebook profile picture. The picture of flats of strawberries was to herald the imminent arrival of their […]
These simply pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced […]
Millstone FarmgateJonathan, Stayman Winesap, and Smokehouse Apples Maryland Price: $16.00 Yep, this Wine Wednesday Review is reviewing an apple cider—not wine. Farmgate is from Millstone Cellars, the makers of Hopvine .This is a barrel-aged cider featuring tart heirloom apples. […]
I volunteer in a community garden in an area referred to as a “food desert.” Food deserts are low-income neighborhoods that do not have ready access to fresh, healthy, and affordable food. The garden is […]
Millstone Hopvine Cascade Hops, Wildflower Honey, York Imperial Apples Maryland Price: $16.00 Today’s Wine Wednesday review is technically not a wine. It’s a cider. This is not your ordinary apple juice. Inspired by the methods colonial Americans […]
I wanted to like kale salads. I really did. They’re low calorie, low fat, and packed with vital nutrients. But whenever I tried them, they were tough and bland. Then I tried a kale […]
To call this a squash casserole doesn’t really convey the awesomeness of this dish. Think of an ooey-gooey mac and cheese with squash instead of pasta. I’ve been volunteering in a community garden this spring […]
Collard greens have a spot on many Southern holiday tables. Thanksgiving and Christmas dinners wouldn’t be the same without a “mess o’ greens.” This green leafy vegetable has a special purpose on New Year’s day. […]
Many years ago I had a craving for crab soup. Not the veggie-heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]
Copyright © 2020 | MH Magazine WordPress Theme by MH Themes