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Millstone Rhuberry
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Millstone Rhuberry : Wine Wednesday Review

August 13, 2014 Marion Branch 0

  Millstone Rhuberry Strawberry, Winter Banana Apples, Rhubarb Monkton, Maryland Price: $16.00 Millstone Cellars  teased me all through strawberry season with their Facebook profile picture. The picture of flats of strawberries was to herald the imminent arrival of their Rhuberry […]

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Mexican Pickled Onion
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Mexican Pickled Onions : Cook Quickie

July 23, 2014 Marion Branch 3

These simple pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]

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Easy Carnitas Recipe—FEAST

July 21, 2014 Marion Branch 2

  I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork […]

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DRINK

Millstone Cellars Farmgate: Drink Wine Wednesday Review

July 16, 2014 Marion Branch 2

Millstone FarmgateJonathan, Stayman Winesap, and Smokehouse Apples Maryland Price: $16.00 Yep, this Wine Wednesday Review is reviewing an apple cider—not wine. Farmgate is from Millstone Cellars, the makers of Hopvine .This is a barrel-aged cider featuring tart heirloom apples. […]

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Cook: Shrimp Fried Rice

June 24, 2014 Marion Branch 0

I volunteer in a community garden in an area referred to as a “food desert.” Food deserts are low-income neighborhoods that do not have ready access to fresh, healthy, and affordable food. The garden is […]

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DRINK

Drink – Wine Wednesday Review Millstone Hopvine

June 18, 2014 Marion Branch 5

Millstone Hopvine Cascade Hops, Wildflower Honey, York Imperial Apples Maryland Price: $16.00 Today’s Wine Wednesday review is technically not a wine. It’s a cider. This is not your ordinary apple juice. Inspired by the methods colonial Americans […]

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Cook: Umami Kale Salad

May 26, 2014 Marion Branch 0

  I wanted to like kale salads. I really did. They’re low calorie, low fat, and packed with vital nutrients. But whenever I tried them, they were tough and bland. Then I tried a kale […]

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COOK

Cook: Squash Casserole

September 2, 2013 Marion Branch 3

To call this a squash casserole doesn’t really convey the awesomeness of this dish. Think of an ooey-gooey mac and cheese with squash instead of pasta. I’ve been volunteering in a community garden this spring […]

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Cook: Collard Greens

December 31, 2011 Marion Branch 0

Collard greens have a spot on many Southern holiday tables. Thanksgiving and Christmas dinners wouldn’t be the same without a “mess o’ greens.” This green leafy vegetable has a special purpose on New Year’s day. […]

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Crab Soup
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Cook: Quest for the Perfect Crab Soup

September 3, 2011 Marion Branch 1

Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]

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Authors

  • Marion Branch

    published 92 articles

  • MId-Autumn Festival Dim Sum
  • Sugar-Free and Dairy-Free Rum Cream
  • Keto Kalbi – Easy Korean Short Ribs Blender Marinade
  • Crab Imperial-Stuffed Salmon
  • Pu$$y Power Cocktail
  • A plate with Garlic Parmesan Buffalo Wings

About me

I'm Marion, a food blogger who creates recipes that make cooking accessible for home cooks.
Categories
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Recent Posts
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