FEAST
Feast: Lunch on the Cheap
My job allows for a short lunch break. So short that even a trip to the company cafeteria eats up two-thirds of the time allotted for lunch. The upside of this is that I save […]
Month: September 2011
COOK
Cook: Quest for the Perfect Crab Soup
Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]