DRINK
Drink: Blackberry Mint Fizz
I’m coming up with more uses for the mint syrup This recipe is a play on the Blackberry Tom Collins recipe by White on Rice Couple. I think the mint plays nicely with the lime […]
farmer’s market
DRINK
Drink: Confessions of a Plant Killer
I admit it. I have killed several mint plants this year. People keep telling me that mint is soooo easy to grow — It’s a weed for goodness sakes. Yet as the summer days (also […]
COOK
Cook: What’s Happening Hot Stuff? Part 2 of 2
At the urging of the fresh vegetables I scored at the farmer’s market, I made a great-tasting salsa. Next was the meat portion of the program. Skirt steak makes for an excellent fajita. A brief […]
COOK
Cook: What’s Happening Hot Stuff? Part 1 of 2
The beautiful tomatoes and cilantro that I bought at the farmer’s market begged to be made into a salsa. The skirt steak at the grocery store chimed in. “Fajitas… Make some fajitas,” they whispered. What […]
FEAST
Feast: Your Eyes
I love the Baltimore Farmer’s Market & Bazaar. It is a fantastic mashup of city and rural, local and international. Farmers’ tables with local produce are next to stalls with Thai, Mexican, and French foods […]
COOK
Cook – The Farmer’s Market Haul
I admit it. I have a crush on Marcus Samuelsson. Alas, he has a beautiful wife so I must content myself with reading his Facebook and Twitter updates. His tweet linking to a recipe for […]
COOK
COOK: Quinoa — Queen of Casseroles
I got my first taste of quinoa under a bridge. Well it was the under the I-83 viaduct at the Baltimore Farmers’ Market & Bazaar. The Mushroom Stand sells a mushroom and quinoa dish that […]