
Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]
The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian. […]
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s). […]
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]
I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely […]
Take your taste buds on vacation without leaving home. This infographic from Visual.ly shows the signature beverages from 80 countries. With a little research and a trip to the liquor store, you can sip your way around […]
So you’ve decided beef is what’s for dinner. You go to your local mega mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start? You start with […]
These simple pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork […]
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try this easy recipe. Let me know what you think in […]
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