COOK
Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]
food
COOK
Cook: Crab and Spinach Lasagna
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian. […]
FEAST
Feast: Beefalo Bobs Carryout
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s). […]
FEAST
Cooking Hacks Everyone Should Know : Feast Your Eyes Infographic
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]
COOK
Mediteranean Lamb Burgers : Cook
I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely […]
FEAST
Around The World In 80 Drinks : Friday Infographic
Take your taste buds on vacation without leaving home. This infographic from Visual.ly shows the signature beverages from 80 countries. With a little research and a trip to the liquor store, you can sip your way around […]
FEAST
Cuts of Beef Cheat Sheet : Feast Your Eyes Infographic
So you’ve decided beef is what’s for dinner. You go to your local mega mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start? You start with […]
COOK
Mexican Pickled Onions : Cook Quickie
These simple pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]
COOK
Easy Carnitas Recipe—FEAST
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork […]
COOK
Cook: Simply Sexy Chicken Breasts
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try this easy recipe. Let me know what you think in […]