COOK
Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]
food
COOK
Cook: Crab and Spinach Lasagna
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian. […]
FEAST
Feast: Beefalo Bobs Carryout
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s). […]
FEAST
Cooking Hacks Everyone Should Know : Feast Your Eyes Infographic
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]
COOK
Mediteranean Lamb Burgers : Cook
I love lamb. However, lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, […]
FEAST
Around The World In 80 Drinks : Friday Infographic
Take your taste buds on vacation without leaving home. This infographic from Visual.ly shows the signature beverages from 80 countries. With a little research and a trip to the liquor store, you can sip your way around […]
FEAST
Cuts of Beef Cheat Sheet : Feast Your Eyes Infographic
So you’ve decided beef is what’s for dinner. You go to your local mega-mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start? You start with this […]
COOK
Mexican Pickled Onions : Cook Quickie
These simply pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]
COOK
Easy Carnitas Recipe—FEAST
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced […]
COOK
Cook: Simply Sexy Chicken Breasts
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try this easy recipe. Let me know what you think in […]