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Seafood Gumbo

November 19, 2015 Marion Branch 0

The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]

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Crab and Spinach Lasagne
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Cook: Crab and Spinach Lasagna

September 4, 2015 Marion Branch 4

My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian. […]

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Beefalo Bob's Pit Beef and Ham
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Feast: Beefalo Bobs Carryout

September 2, 2015 Marion Branch 0

Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s). […]

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FEAST

Cooking Hacks Everyone Should Know : Feast Your Eyes Infographic

August 28, 2015 Marion Branch 0

Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]

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Lamb Burger
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Mediteranean Lamb Burgers : Cook

August 11, 2014 Marion Branch 2

  I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely […]

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FEAST

Around The World In 80 Drinks : Friday Infographic

August 8, 2014 Marion Branch 0

Take your taste buds on vacation without leaving home. This infographic from Visual.ly shows the signature beverages from 80 countries. With a little research and a trip to the liquor store, you can sip your way around […]

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FEAST

Cuts of Beef Cheat Sheet : Feast Your Eyes Infographic

August 1, 2014 Marion Branch 0

  So you’ve decided beef is what’s for dinner. You go to your local mega mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start? You start with […]

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Mexican Pickled Onion
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Mexican Pickled Onions : Cook Quickie

July 23, 2014 Marion Branch 3

These simple pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ teaspoon cumin ½ teaspoon salt 1 teaspoon black peppercorns Procedure […]

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COOK

Easy Carnitas Recipe—FEAST

July 21, 2014 Marion Branch 2

  I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork […]

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COOK

Cook: Simply Sexy Chicken Breasts

July 8, 2014 Marion Branch 3

Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try this easy recipe. Let me know what you think in […]

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Authors

  • Marion Branch

    published 92 articles

  • MId-Autumn Festival Dim Sum
  • Sugar-Free and Dairy-Free Rum Cream
  • Keto Kalbi – Easy Korean Short Ribs Blender Marinade
  • Crab Imperial-Stuffed Salmon
  • Pu$$y Power Cocktail
  • A plate with Garlic Parmesan Buffalo Wings

About me

I'm Marion, a food blogger who creates recipes that make cooking accessible for home cooks.
Categories
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  • FEAST
Recent Posts
  • Ni Hao Baltimore
  • Sugar-Free, Dairy-Free Rum Cream
  • Keto Kalbi – Easy Korean BBQ Short Ribs Blender Marinade
  • Crab Imperial-Stuffed Salmon
  • Mint Julep
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