FEAST
Feast: Beefalo Bobs Carryout
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s). […]
barbecue
COOK
Mediteranean Lamb Burgers : Cook
I love lamb. However, lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, […]
FEAST
Rolling Smoke Barbecue, Harpers Ferry, WV: Feast
I am a huge fan of barbecue. Not just any type of barbecue—North Carolina chopped barbecue. The kind of barbecue that’s done low and slow in a smoker. I have done my own experimentation […]
COOK
Cook: Simply Sexy Chicken Breasts
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try this easy recipe. Let me know what you think in […]
FEAST
Feast: Your Eyes—Barbecue Tips
American as apple pie? Not so much. Barbecue–now that’s American. Today, Americans are firing up their grills to celebrate this nation’s birthday. This useful infographic has tips and precautions for grilling.
COOK
Cook: North Carolina Style Pulled Pork
When my family says “barbecue,” they don’t mean burgers and hot dogs on a grill. They mean pork that has been cooked low and slow with a vinegary sauce, chopped or shredded, and served on […]