Crab Imperial-Stuffed Salmon

Crab Imperial-Stuffed Salmon
Crab Imperial-Stuffed Salmon
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Crab imperial is a classic Maryland dish made of lump crab mixed with a sauce made of eggs, mayonnaise, and spices. This keto-friendly crab-stuffed salmon dish is delicious, simple to make, and uses easy to find ingredients. 

After a bit of internet research, I decided to combine Serious Eats and Ask Chef Dennis’ recipes and made the recipe keto-friendly. I used ground pork rinds to make a crispy, buttery topping. 

Crab Imperial-Stuffed Salmon makes for an impressive dinner. Your guests don’t have to know how easy it is to make.  

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About Marion Branch 92 Articles
I'm Marion, a food blogger who creates recipes that make cooking accessible for home cooks.

32 Comments

  1. I’m glad that Imperial toppings are making a comeback. Salmon is one of my favorites, so this is getting made this weekend.

    • You get to eat crab without having to pick it and you actually get full! Win/Win!

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