Crab imperial is a classic Maryland dish made of lump crab mixed with a sauce made of eggs, mayonnaise, and spices. This keto-friendly crab-stuffed salmon dish is delicious, simple to make, and uses easy to find ingredients. […]
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]
In the American South, ‘smothered’ refers to any protein that has been fried and then topped with gravy and sautéed onions. I love smothered pork chops. But I do not love frying. Specifically I don’t […]
While perusing Pinterest, I came across an Indonesian inspired chicken dish by Menu Musings. Never one to leave well enough alone, I made some changes, To make things juicier, I went for thighs rather than breasts (that […]
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork […]
I am a red-head. No, I’m not a ginger. I mean that I like red wine…a lot. If you have been reading my wine reviews, you already know that I like wines with ‘junk in […]
I wanted to like kale salads. I really did. They’re low calorie, low fat, and packed with vital nutrients. But whenever I tried them, they were tough and bland. Then I tried a kale […]
To call this a squash casserole doesn’t really convey the awesomeness of this dish. Think of an ooey-gooey mac and cheese with squash instead of pasta. I’ve been volunteering in a community garden this spring […]
This week I brought in chicken chili for the lunch bunch. I’ve been working on my chicken chili recipe for quite some time. The lunch bunch assured me that I had perfected it. I’m a […]
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