Crab imperial is a classic Maryland dish made of lump crab mixed with a sauce made of eggs, mayonnaise, and spices. This keto-friendly crab-stuffed salmon dish is delicious, simple to make, and uses easy to find ingredients. […]
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork shoulder and […]
American as apple pie? Not so much. Barbecue–now that’s American. Today, Americans are firing up their grills to celebrate this nation’s birthday. This useful infographic has tips and precautions for grilling.
I love the Baltimore Farmer’s Market & Bazaar. It is a fantastic mashup of city and rural, local and international. Farmers’ tables with local produce are next to stalls with Thai, Mexican, and French foods […]