DRINK
Feast: Vino Rosina
My wine club did a tasting at Vino Rosina, a fabulous wine bar in the Harbor East neighborhood of Baltimore. This tasting had a definite Spanish flair. Each wine was paired with a small bite […]
dinner
COOK
Cook: Quest for the Perfect Crab Soup
Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]
COOK
Cook: Juicy Loin
This recipe was inspired by Alton Brown’s baby back rib recipe. The rub actually makes more than one recipe. Just store it in an airtight container for the next time. Chipotle-Rubbed Pork Loin Rub […]
COOK
Cook – What To Do With a Free Lobster
I was meandering through the Baltimore Farmer’s Market yesterday and noticed that Salt River Lobster had a trivia question posted. I stepped up and offered what I thought might be the correct answer. Moments later, […]
COOK
COOK: Quinoa — Queen of Casseroles
I got my first taste of quinoa under a bridge. Well it was the under the I-83 viaduct at the Baltimore Farmers’ Market & Bazaar. The Mushroom Stand sells a mushroom and quinoa dish that […]
COOK
COOK: How to Cook a Steak that will Win Friends and Influence People
When it’s seasoned and pan seared, the rib-eye gets a spicy crust and the fat gets all crispy and makes my eyes roll back in my head. Mmmmmmm…What? Oh! I’m back. What I’m saying is that […]
COOK
COOK: I Just Want Your Creamy Thighs
I was in the mood for something saucy and cheesy and comforting so I came up with this dish. It’s kind of like a beef stroganoff, but with chicken-and cheese. The Greek yogurt gives the […]