Last week, I came out as a redhead. That’s not to say I don’t enjoy and occasional white wine. Sometimes the meal—or the mood—calls for it. I like to drink a sweeter white wine when I’m eating spicy food, such as Szechuan or Thai. If I’m hanging out and sipping wine on a hot summer day, I might opt for something fruity and dry.
This cheat sheet gives a quick breakdown of the flavor profile of some popular white wine varieties.
What’s in your glass these days? Let me know in the comments!
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