Last week, I came out as a redhead. That’s not to say I don’t enjoy and occasional white wine. Sometimes the meal—or the mood—calls for it. I like to drink a sweeter white wine when I’m eating spicy food, such as Szechuan or Thai. If I’m hanging out and sipping wine on a hot summer day, I might opt for something fruity and dry.
This cheat sheet gives a quick breakdown of the flavor profile of some popular white wine varieties.
What’s in your glass these days? Let me know in the comments!
2008 Earth, Zin & Fire Zinfandel Lodi, California Price: $15.99 I usually steer clear of wines with gimmicky labels. They usually aren’t very good at best and horrible at worst. But this wine had a […]
American as apple pie? Not so much. Barbecue–now that’s American. Today, Americans are firing up their grills to celebrate this nation’s birthday. This useful infographic has tips and precautions for grilling.
I was honored to be invited to be a judge in the annual Maryland Governor’s Cup for the seventh year in a row. Judging is a wine competition is both a lot of fun and a lot of work […]
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