Drink: What Would F. Scott Fitzgerald Drink?
I wrote an essay inspired by F.Scott Fitzgerald last fall for a school assignment. In my essay I took Scott (we were on a first-name basis by the time I finished writing the thing) out […]
I wrote an essay inspired by F.Scott Fitzgerald last fall for a school assignment. In my essay I took Scott (we were on a first-name basis by the time I finished writing the thing) out […]
I admit it. I have killed several mint plants this year. People keep telling me that mint is soooo easy to grow — It’s a weed for goodness sakes. Yet as the summer days (also […]
At the urging of the fresh vegetables I scored at the farmer’s market, I made a great-tasting salsa. Next was the meat portion of the program. Skirt steak makes for an excellent fajita. A brief […]
The beautiful tomatoes and cilantro that I bought at the farmer’s market begged to be made into a salsa. The skirt steak at the grocery store chimed in. “Fajitas… Make some fajitas,” they whispered. What […]
This recipe was inspired by Alton Brown’s baby back rib recipe. The rub actually makes more than one recipe. Just store it in an airtight container for the next time. Chipotle-Rubbed Pork Loin Rub […]
The day started out great. I got up really early then walked a mile to yoga class. I did an hour’s worth of up dogging, downward dogging, breathing, stretching, and lots of other yoga stuff. […]
I admit it. I have a crush on Marcus Samuelsson. Alas, he has a beautiful wife so I must content myself with reading his Facebook and Twitter updates. His tweet linking to a recipe for […]
I was meandering through the Baltimore Farmer’s Market yesterday and noticed that Salt River Lobster had a trivia question posted. I stepped up and offered what I thought might be the correct answer. Moments later, […]
I got my first taste of quinoa under a bridge. Well it was the under the I-83 viaduct at the Baltimore Farmers’ Market & Bazaar. The Mushroom Stand sells a mushroom and quinoa dish that […]
When it’s seasoned and pan seared, the rib-eye gets a spicy crust and the fat gets all crispy and makes my eyes roll back in my head. Mmmmmmm…What? Oh! I’m back. What I’m saying is that […]
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