I saw a recipe for buffalo chicken macaroni and cheese on Pinterest. Sadly, like many things on Pinterest, it was only good in theory. Soooo, I retreated into my laboratory kitchen to come up with something better. […]
I saw a recipe for buffalo chicken macaroni and cheese on Pinterest. Sadly, like many things on Pinterest, it was only good in theory. Soooo, I retreated into my laboratory kitchen to come up with something better. […]
I wanted to like kale salads. I really did. They’re low calorie, low fat, and packed with vital nutrients. But whenever I tried them, they were tough and bland. Then I tried a kale […]
When my family says “barbecue,” they don’t mean burgers and hot dogs on a grill. They mean pork that has been cooked low and slow with a vinegary sauce, chopped or shredded, and served on […]
To call this a squash casserole doesn’t really convey the awesomeness of this dish. Think of an ooey-gooey mac and cheese with squash instead of pasta. I’ve been volunteering in a community garden this spring […]
This week I brought in chicken chili for the lunch bunch. I’ve been working on my chicken chili recipe for quite some time. The lunch bunch assured me that I had perfected it. I’m a […]
Some of my co-workers and I decided to do a communal lunch instead of buying lunch every day. We figured that a home-made lunch would be easier on both the wallet and the waistline. Each […]
Collard greens have a spot on many Southern holiday tables. Thanksgiving and Christmas dinners wouldn’t be the same without a “mess o’ greens.” This green leafy vegetable has a special purpose on New Year’s day. […]
Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]
I’m coming up with more uses for the mint syrup This recipe is a play on the Blackberry Tom Collins recipe by White on Rice Couple. I think the mint plays nicely with the lime […]
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