FEAST
Feast: Lunch on the Cheap
My job allows for a short lunch break. So short that even a trip to the company cafeteria eats up two-thirds of the time allotted for lunch. The upside of this is that I save […]
tomatoes
COOK
Cook: What’s Happening Hot Stuff? Part 2 of 2
At the urging of the fresh vegetables I scored at the farmer’s market, I made a great-tasting salsa. Next was the meat portion of the program. Skirt steak makes for an excellent fajita. A brief […]
COOK
Cook: What’s Happening Hot Stuff? Part 1 of 2
The beautiful tomatoes and cilantro that I bought at the farmer’s market begged to be made into a salsa. The skirt steak at the grocery store chimed in. “Fajitas… Make some fajitas,” they whispered. What […]