My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian. […]
I volunteer in a community garden in an area referred to as a “food desert.” Food deserts are low-income neighborhoods that do not have ready access to fresh, healthy, and affordable food. The garden is […]
Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab […]
I admit it. I have a crush on Marcus Samuelsson. Alas, he has a beautiful wife so I must content myself with reading his Facebook and Twitter updates. His tweet linking to a recipe for […]
I was meandering through the Baltimore Farmer’s Market yesterday and noticed that Salt River Lobster had a trivia question posted. I stepped up and offered what I thought might be the correct answer. Moments later, […]
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