Mexican Pickled Onions : Cook Quickie

These simple pickled onions are a perfect complement to carnitas.

Mexican Pickled Onions

Ingredients

• 1 red onion, thinly sliced
• 1 cup apple cider vinegar
• ¼ teaspoon cumin
• ½ teaspoon salt
• 1 teaspoon black peppercorns

Procedure

1. Combine ingredients in a glass jar. Make sure vinegar covers the onions.
2. Place lid on jar.
3. Shake well
4. Refrigerate 3 hours or overnight