Crab imperial is a classic Maryland dish made of lump crab mixed with a sauce made of eggs, mayonnaise, and spices. This keto-friendly crab-stuffed salmon dish is delicious, simple to make, and uses easy to find ingredients.
After a bit of internet research, I decided to combine Serious Eats and Ask Chef Dennis’ recipes and made the recipe keto-friendly. I used ground pork rinds to make a crispy, buttery topping.
Crab Imperial-Stuffed Salmon makes for an impressive dinner. Your guests don’t have to know how easy it is to make.