
Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]
The roux for this gumbo toasts in the oven, and only requires occasional stirring. […]
Not Your Father’s Root Beer Wauconda, Illinois $10.99 / 6-pack I was in a corner liquor store looking for a beer to pair with my dinner. Most of the options ranged from uninspiring to terrible. Then […]
This handy infographic will give you a quick lesson on the proper way to eat sushi. […]
The Yalumba Y Series Viognier 2014 is dry and full bodied with notes of citrus peels and apricots. […]
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian. […]
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s). […]
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]
I was honored to be invited to be a judge in the annual Maryland Governor’s Cup for the seventh year in a row. Judging is a wine competition is both a lot of fun and a lot of work […]
This is one of my favorite recipes. I figured I should post this again for anyone wondering what to do with all the squash in their garden.
Wine Folly put together this informative color chart. Not only does it name the colors of wine, it tells you what the colors mean for flavor […]
Copyright © 2023 | MH Magazine WordPress Theme by MH Themes