Ni Hao Baltimore

Ni Hao contemporary Chinese restaurant review

MId-Autumn Festival Dim Sum
Mid-Autumn Festival meal from Ni Hao Baltimore ½ Peking duck & 8 kinds of dim sum & shanghai mooncake and yin & yang butterscotch pudding (Photo courtesy of Ni Hao Baltimore)

“Anyone been to Ni Hao in Canton for take out?” I saw this inquiry in my Charm City Chowhounds Facebook group on a Saturday. I was intrigued, so I did a little internet research. Ni Hao’s website and Instagram looked intriguing. I had followed the restaurant on Instagram, but the restaurant fell victim to the algorithm, so I never saw their posts.

I texted the menu to my dining partner, also known as my fiancé, who was sitting across the room. He agreed that the offerings at Ni Hao looked delicious, and we quickly made a plan to get carryout.

According to the restaurant’s website, Ni Hao is a casual Chinese greeting that is usually followed by, “have you eaten yet?” Due to COVID restrictions, Ni Hao is currently only taking carryout orders. We decided to drive to the restaurant and order rather than call ahead. The restaurant is located at 2322 Boston Street. Only one person at a time can step in and place or pick up their order. The staff is friendly and efficient.

On to the food:

Shrimp Dumpling XO
Shrimp Dumpling XO

First up, Shrimp Dumpling XO — dumplings filled with Chinese sausage, chili, coconut, and cashews, topped with XO sauce. The dumplings looked like little jewels in the cardboard box. My heat-adverse fiacé claimed they were spicy, but he still enjoyed them. The dumplings had just the right amount of heat for me.

Honey Roasted Pork with Peanuts
Honey Roasted Pork with Peanuts

Next, Honey Roasted Pork with Peanuts — The pork was tender and flavorful, and the peanuts gave a satisfying contrast with a crunch. Also, it was pork belly, so it was bound to be delicious.

Shrimp & Pork Fried Rice
Shrimp & Pork Fried Rice

My favorite dish was the Shrimp and Pork Fried Rice. This was not your run-of-the-mill shrimp fried rice. The shrimp were fat, and the fresh vegetables were vibrant. None of the frozen peas and carrots, ubiquitous in the fried rice from other Chinese restaurants in Baltimore, were found in Ni Hao’s fried rice. That’s a good thing. I think this is my favorite shrimp fried rice now.

A plate with Shrimp & Pork Fried Rice, Shrimp Dumpling XO, and Honey Roasted Pork with Peanuts. A pair of chopsticks holds a shrimp
Look at the fat shrimp in the Shrimp and Pork Fried Rice!

The delicious food and friendly, efficient service make Ni Hao my go-to Chinese restaurant from now on.

About cookdrinkfeast 92 Articles
I have been trained in culinary school and tried by fire. I have wielded my knives and hot pans in many a restaurant kitchen. Now I’m going to share the knowledge I’ve gained to help you eat well. cookdrinkfeast.wordpress.com features recipes, wine reviews, restaurant reviews, and whatever else in the food world I think you will find interesting. Butter, alcohol, and salt are a few of my favorite things. But I also include healthful swaps where they make sense. Join me on this culinary journey…

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