Crab Imperial-Stuffed Salmon

Crab Imperial-Stuffed Salmon
Crab Imperial-Stuffed Salmon
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Crab imperial is a classic Maryland dish made of lump crab mixed with a sauce made of eggs, mayonnaise, and spices. This keto-friendly crab-stuffed salmon dish is delicious, simple to make, and uses easy to find ingredients. 

After a bit of internet research, I decided to combine Serious Eats and Ask Chef Dennis’ recipes and made the recipe keto-friendly. I used ground pork rinds to make a crispy, buttery topping. 

Crab Imperial-Stuffed Salmon makes for an impressive dinner. Your guests don’t have to know how easy it is to make.  

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About cookdrinkfeast 91 Articles
I have been trained in culinary school and tried by fire. I have wielded my knives and hot pans in many a restaurant kitchen. Now I’m going to share the knowledge I’ve gained to help you eat well. cookdrinkfeast.wordpress.com features recipes, wine reviews, restaurant reviews, and whatever else in the food world I think you will find interesting. Butter, alcohol, and salt are a few of my favorite things. But I also include healthful swaps where they make sense. Join me on this culinary journey…

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