Last week, I came out as a redhead. That’s not to say I don’t enjoy and occasional white wine. Sometimes the meal—or the mood—calls for it. I like to drink a sweeter white wine when I’m eating spicy food, such as Szechuan or Thai. If I’m hanging out and sipping wine on a hot summer day, I might opt for something fruity and dry.
This cheat sheet gives a quick breakdown of the flavor profile of some popular white wine varieties.
What’s in your glass these days? Let me know in the comments!
Finca Flichman Extra Brut Mendoza, Argentina Price: About $12 As a rule, I always keep a bottle of sparkling wine in the fridge. It’s a great way to take the edge of a bad day […]
Pontificis 2012 40% Grenache, 40% Syrah, 20% Mourvedre Vin Pays d’Oc, Languedoc-Roussillon, France Price: $6.99 This is the last wine from my Trader Joe’s haul. Parting is such sweet sorrow. GSM stands for Granache, Syrah, […]
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds! […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
Be the first to comment