The roux for this gumbo toasts in the oven, and only requires occasional stirring.
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian.
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s).
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds!
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try […]