
Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring.
The roux for this gumbo toasts in the oven, and only requires occasional stirring.
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian.
Many years ago I had a craving for crab soup. Not the veggie-heavy, tomatoey Maryland style soup. I wanted a soup with cream and […]
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