Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring.
crab
Cook: Crab and Spinach Lasagna
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian.
Cook: Quest for the Perfect Crab Soup
Many years ago I had a craving for crab soup. Not the veggie-heavy, tomatoey Maryland style soup. I wanted a soup with cream and […]