I don’t know about you, but I used to find sushi intimidating. Does any other food come with rules? I committed many faux pas when I first started to eat sushi. I cringe whenever I think about the times I used to mix the wasabi — which by the way isn’t real wasabi — into the soy sauce. Eventually I learned better and did better.
You don’t have to learn the hard way. Peter Arkle come to the rescue with this handy infographic. Happy eating!