
Seafood Gumbo
The roux for this gumbo toasts in the oven, and only requires occasional stirring.
The roux for this gumbo toasts in the oven, and only requires occasional stirring.
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian.
I love lamb. However, lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the […]
In the American South, ‘smothered’ refers to any protein that has been fried and then topped with gravy and sautéed onions. I love smothered […]
While perusing Pinterest, I came across an Indonesian inspired chicken dish by Menu Musings. Never one to leave well enough alone, I made some […]
These simply pickled onions are a perfect complement to carnitas. Mexican Pickled Onions Ingredients 1 red onion, thinly sliced 1 cup apple cider vinegar ¼ […]
I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless […]
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try […]
I volunteer in a community garden in an area referred to as a “food desert.” Food deserts are low-income neighborhoods that do not have ready […]
I saw a recipe for buffalo chicken macaroni and cheese on Pinterest. Sadly, like many things on Pinterest, it was only good in theory. Soooo, I […]
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